Fried Chinese Bread
Fried Chinese bread, a delightful treat, is a crispy and puffy snack that has won the hearts of food lovers worldwide. This traditional Chinese bread, often known as Youtiao or Chinese fried dough, is made from a simple dough of flour, water, and a pinch of salt. It’s the method of frying that brings the magic – as the dough puffs up, forming airy pockets while crisping to a golden perfection. The combination of a crunchy exterior and a soft, pillowy interior creates a satisfying contrast, making it irresistible to anyone who tries it.
The secret to its unique texture lies in the dough's preparation and the deep-frying technique. The dough is rolled and shaped into long strips, then deep-fried until it reaches the perfect level of puffiness. As the bread crisps up, it takes on an almost hollow appearance, which is a sign of its lightness. The fried bread is often served hot, adding to the allure as its crisp sound rings out with every bite. Popular for breakfast or as a snack, this treat is often enjoyed with soy milk or paired with savory dishes like congee.
Though simple in its ingredients, Fried Chinese bread offers an exciting culinary experience. Its versatility allows for variations in flavor or fillings, adding a creative twist to the traditional recipe. Whether you enjoy it on its own or with dips, its crispy exterior and airy center provide a comforting, nostalgic taste that transports you straight to the bustling streets of China, where it’s often enjoyed fresh and hot from the fryer.
Serving: 20-25 sticks
Prep Time: 240+ minutes due to letting dough rise
Cook Time: 4 minutes
INGREDIENTS
2 teaspoons salt
1 teaspoon alum
1 teaspoon bakers ammonium carbonate powder
1 teaspoon baking soda
1 teaspoon baking powder
1-1/4 cup room temperature water
3-1/2 cup all-purpose flour
1 quart vegetable oil for frying
DIRECTIONS
Mix salt, alum, ammonium, baking soda, and baking powder in a large bowl.
Using your hands or wooden spoon, slowly add in water until all ingredients are dissolved, then add flour.
Knead the dough until not sticky. Then, place the dough onto a floured surface, roll it out into long logs, and coat it with oil.
Wrap tightly in plastic wrap and keep at room temperature for 4 hours.
Once the dough has rested and proofed cut logs into smaller bread sticks.
Heat oil to 350 degrees Fahrenheit, once the oil is hot then place dough sticks into the oil and fry for about 2 minutes on each side.
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In conclusion, Fried Chinese bread is a timeless delicacy that continues to captivate with its irresistible crunch and airy texture. Whether served as a savory snack or a satisfying breakfast, its simple ingredients and expert frying technique create a delightful contrast of crispiness and softness in every bite. From its rich history in Chinese culture to its widespread popularity around the world, this delicious treat remains a favorite for food lovers of all ages. Its versatility and comforting flavor make it a must-try for anyone looking to experience a true taste of Chinese culinary tradition.
