Roasted Salmon and Leek Stuffing Recipe

If you’re looking for a simple yet delicious dinner idea that’s sure to impress, this Roasted Salmon with Leek Stuffing recipe is the perfect choice. Combining the rich, flaky texture of salmon with the savory goodness of leek stuffing, this dish is not only flavorful but also easy to prepare. Whether you’re a novice cook or an experienced home chef, this recipe is designed to be both approachable and rewarding, making it ideal for weeknight meals or special occasions.

The star of this recipe is, of course, the salmon—perfectly roasted to golden perfection, juicy on the inside, and crisped on the outside. Paired with a savory leek stuffing made with aromatic herbs and simple ingredients, it’s a combination that brings out the best of both flavors. The leek stuffing adds an earthy depth to the salmon, while still letting its natural flavor shine through. Plus, the stuffing’s comforting texture complements the tender fish in every bite.

What makes this Roasted Salmon with Leek Stuffing truly stand out is how easy it is to make. With minimal prep time and a few basic ingredients, you can create a gourmet meal in under an hour. Whether you’re serving it for a family dinner, hosting a dinner party, or simply craving a fresh, satisfying dish, this recipe is sure to become a favorite in your cooking repertoire. Ready to give it a try? Let’s dive into the full recipe!

Serves: 8-10 people

Prep Time: 10-15 minutes

Cook Time: 15-20 minutes

INGREDIENTS

• Stuffing

  • 5 tablespoons unsalted butter

  • 2 leeks sliced thin

  • 1-1/2 cup buckwheat

  • Salt and Pepper to taste

  • 3-1/2 cups water

• Salmon

  • 1 Whole Salmon, deboned

  • 3 tablespoons unsalted butter melted

  • 1 cup dry white wine

  • Salt and Pepper to taste

DIRECTIONS - Stuffing

1. Heat up butter it large pan and add leaks to sauté.

2. Stir in buckwheat and stir to get butter over all dry buckwheat.

3. Add in water and simmer then cover for 10 minutes for buckwheat to cook. then set aside

DIRECTIONS - SAUCE

1. Preheat oven to 350 degrees Fahrenheit

2. Place salon on a foiled lined baking sheet and brush fish with butter then sprinkle salt and pepper on the outside.

3. Open up the fish and place the leek stuffing inside. Make sure to mound it in there.

4. Then close the salmon and pour wine into the pan to let salmon soak while cooking.

5. Cook until done and garnish with some leeks if desired.

TIP: If you like cheese with your fish then add feta on top of the stuffing, it adds a special little touch to the finished dish.

ENJOY!