Homemade Spinach and Ricotta Pasta Filling
Making homemade spinach and ricotta pasta filling is a simple yet delicious way to elevate your pasta dishes. The combination of fresh spinach and creamy ricotta cheese creates a rich and flavorful filling that complements any pasta shape, from ravioli to tortellini. The recipe is easy to follow and requires minimal ingredients, making it a perfect choice for a cozy dinner or when you want to impress guests with homemade pasta. With just a few steps, you'll have a delightful filling that tastes far superior to store-bought alternatives.
To start, simply sauté fresh spinach until it wilts and releases its moisture, then chop it finely. Combine it with smooth ricotta cheese and some grated Parmesan for added depth of flavor. The mixture is seasoned with salt and pepper to taste, making it a versatile filling for a variety of pasta dishes. The rich creaminess of the ricotta balances out the earthiness of the spinach, creating a satisfying, mouthwatering blend. Whether you use store-bought pasta sheets or make your own, this filling will take your dish to the next level.
One of the best parts about this spinach and ricotta pasta filling is how customizable it is. You can easily adjust the ratio of spinach to ricotta, depending on your taste preferences. Add garlic, fresh herbs, or even a touch of lemon zest for extra zing. This homemade filling can be prepared in advance, stored in the fridge, and used whenever you're ready to make your pasta, making it not only a tasty but also an efficient choice for meal prep. Whether you're a seasoned cook or a beginner, this spinach and ricotta filling is a rewarding and straightforward recipe to try.
Makes: 2-1/2 cups
Prep Time: 15-18 minutes
Cook Time: 5 minutes
INGREDIENTS
3/4 lbs of fresh spinach
2-1/2 tablespoons unsalted butter
1/2 white onion minced
1 cup ricotta
3/4 cup grated fresh parmesan cheese
1 egg yolk
Salt and Pepper to taste
DIRECTIONS
Wilt the Spinach:
In a sauté pan, heat over medium-low heat. Add the spinach and cook, stirring occasionally, until wilted but not burnt (about 5 minutes). Once wilted, remove from heat and set aside to cool. After cooling, pat the spinach dry with a paper towel and chop it finely.Sauté the Onions:
In the same pan, melt butter over medium heat. Add the chopped onions and sauté until they become translucent, about 5-7 minutes.Combine Spinach and Onion Mixture:
Once the onions are translucent, add the chopped spinach to the pan. Stir everything together and cook for another 3-5 minutes to blend the flavors.Prepare the Filling:
In a large bowl, combine the spinach and onion mixture with the ricotta cheese. Season with salt and pepper to taste. Once the seasoning is right, add in the egg yolk and mix until well combined.Use or Store:
You can use this filling immediately for pasta or refrigerate it overnight for use the next day.
TIP: Once you get the hang of this amazing basic filling, feel free to add lemon, garlic, or even nutmeg for a festive twist.
In conclusion, homemade spinach and ricotta pasta filling is an incredibly simple yet flavorful way to enhance your pasta dishes. With just a few fresh ingredients and minimal effort, you can create a rich, creamy filling that brings a taste of homemade goodness to your meal. The versatility of this recipe allows for endless variations, making it a great option for any occasion. Whether you’re preparing a special dinner or simply want to enjoy a comforting meal, this easy-to-make filling is sure to be a hit in your kitchen.
